Recently, a Senior Showcase Night was held at the Mules Café, which shared what the students learned through the two-year, culinary program. Each senior planned a pop-up restaurant, including a restaurant name, logo, marketing strategy and a menu within a budget. All of these are vital points taught in a past workshop taught by Conover.
The junior classmates were the sous chefs to the seniors. Not only did the juniors assist in the kitchen, but they were there to decorate the venue and help serve the bite-size menu portions. At the end of the evening, votes were cast for the best dish.
Ozark FCU proudly sponsored this program that helped students develop a work ethic that will help them contribute to their communities.